September 1st, 2005 - Making a Snake's Stomach
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In August the rice fields in Southeast Asia are ripening, almost ready for September harvest.  “Making a snake’s stomach” is the way the Hmong refer to the rice heads as they fill out. Farmers continue the ongoing struggle with weeds.   But hungry birds threaten the crops as well. Bells rigged with strings to pull or strips of cloth on sticks serve as scarecrows.

 

If the birds are especially threatening, the farmer will bargain with the spirits by constructing a small altar near a large rock or tree.  On this altar, a chicken or pig will be sacrificed as payment to the spirits.  Later the animal becomes a meal for the family. (Grandmother’s Path, Grandfather’s Way by Lue Vang and Judy Lewis, p., 173)

 

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Hmong Quick Facts:
-8.6 Million Hmong worldwide
-They are animists
-The Hmong team is targeting the 2.6  Million Far Western Hmong
-The Far Western Hmong can be divided  into seven subgroups
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